Our open air restaurant has a tastefully decorated, tropical ambience. It serves a select range of Balinese, Asian and international cuisine made from a variety of fresh, locally and home grown vegetables and fruits, as well as imported ingredients such as meats, cheese and imported goods.



The organically friendly kitchen garden provides fresh vegetables for the restaurant. Coffee, cacao, vanilla as well as renowned Indonesian spices such as cinnamon, cloves, nutmeg and lemongrass from our garden are used in our cooking, baking and drinks.

Our bar serves a wide range of fresh fruit juices, lassis, smoothies, beer, alcoholic drinks, and wine. You can enjoy your favourite cup of coffee, a cappuccino, a latte, or choose from a range of teas while you relax and take in the views.